Granville Street is where the world came to Mix it up during the 2010 Olympics. We're carrying this same spirit into the summer with a slew of summer events including dance, music, food and drink. Come visit Vancouver's Street and get the details here.

Thursday, August 19, 2010

Brazil Fest 2010 comes to Granville!


Originally Brazil Fest was only celebrated in Brazil to teach the new generations of the rich Brazilian Culture. The world has begun to globalize so it is only natural that an area like Vancouver so rich in diversity should embrace this brilliant culture. Experience the cultural fruits of Brazil. Come to Brazil Fest 2010 for the food, the music, the dances and folklore brought down from the generations. It will all be there including performances of capoeira a style of fighting with dance and music, and soccer performances with the samba style of soccer that South America is so well known for.

August 21st 10am - 8pm
Live music, dance, performances and food

August 20th - 27th Noon-6pm
Paintings and drawings by Brazilian artist Beth Maia
“A força do Barroco” (The Power of Baroque)

September 7th 7pm
“É Proibido Fumar” (Smoke Gets in Your Eyes)



Wednesday, August 18, 2010

Meet Lola. The prettiest thing downtown.

A&W at Granville x Robson. The Bear and the Coupons.


A&W has brought the bear to the intersection to bring you the deals. Bacon and Eggers, Uncle Burgers, Two for One Deals and much more.


Cool bike Cool dog.

Friday, August 13, 2010

Fresh, Easy and Fast Cooking @ Sinclair Centre



Find yourself in a bit of a rut with your diet? Sinclair Centre with Barbara Jo’s Books to Cooks and Vancouver Foodster is presenting 5-days of food, fun and mentoring. Each day will contain a combination of 2 of the following: French Food Fast, Easy Vegetarian, Savouring the Harvest, College Cooking and Sea’s Bounty. Complimentary samples, quick and new dishes to liven up your palette and home menu.

French Food Fast dishes:
Sausage with Fennel, Tarragon and Cherry Tomatoes
Salad of Pear, Frisee Lettuce and Walnuts with Roquefort Vinaigrette
Fig and Olive Tapenade

Easy Vegetarian dishes:
Creamy Ginger, Pumpkin and Apple Soup
Carrot Hummus
Warm Spinach Quinoa Soup

Savouring the Harvest dishes:
5 Minute Gaspacho
Parsley Walnut Pesto with Pasta
Quick Pickles

College Cooking dishes:
"Breakfast on the Run" Smoothie
Moroccan Couscous SaladBeef and Rice Noodle Stir Fry

Sea’s Bounty dishes:
Avocado, Tuna and Corn Relish Pita
Nugget Potatoes with Tarragon Shrimp
Pecan Salmon Roll with Crackers



First Demonstrations at:
11:45am-12:30pm

Second demonstration at:
1:00-1:45pm

August 23rd will feature:
Fresh Food Fast
Sea’s Bounty

August 24th will feature:
Savouring the Harvest
College Cooking

August 25th will feature:
Easy Vegetarian
Sea’s Bounty

August 26th will feature:
French Food Fast
Savoring the Harvest

August 27th will feature:
Easy Vegetarian
College Cooking